As the world’s largest food and beverage company we are driven by a simple aim: enhancing quality of life and contributing to a healthier future. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future.

We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland.

Today, we employ around 328,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 89.5 billion in 2016.

Role and Responsibilities:

• Purpose and Values: Nestlé’s purpose is to unlock the power of food to enhance quality of life for everyone, today and for generations to come.
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• Ethical Conduct: The company upholds high standards of responsible business throughout its value chain, aiming to inspire the industry and consumers through ethical conduct.
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• Creating Shared Value: Nestlé focuses on creating shared value by addressing challenges in nutrition, water, and rural development, ensuring long-term company success.
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• Sustainability: The company is committed to sustainable practices, including responsible sourcing, reducing environmental impact, and promoting health and wellness.