Job Title: Team Member – Production
Experience: 3 to 5 Years
Qualification: Diploma in Chemical Engineering / Food Technology / Dairy Technology
Location: Nellore, Andhra Pradesh, India
Job Type: Full-Time / On-Site
Job Overview
We are hiring a dedicated Team Member – Production to support downstream operations in our manufacturing unit. The ideal candidate should have strong technical skills, sound knowledge of engineering and microbiology principles, and experience working in a cGMP-regulated environment. This role involves operating key production equipment, maintaining hygiene standards, documenting activities, and following safety and quality protocols.
Key Responsibilities
- Set up, operate, and perform turnaround of downstream process equipment.
- Calculate productivity, yields, and losses with accuracy.
- Perform COP, CIP, and SIP activities as per schedule.
- Carry out foam cleaning, chemical washing, and area sanitation.
- Operate equipment such as mixed bed units, chromatographic/SSMB systems, polish bed systems, multiple-effect evaporators, and spray dryers.
- Prepare and review SOPs and Batch Production Records.
- Initiate and document deviations, assisting in investigations.
- Maintain complete and compliant documentation as per cGMP regulations.
- Handle analytical tools including pH meters, conductivity meters, and analytical balances.
Essential Attributes
- Strong understanding of Microbiology and Engineering concepts.
- Good troubleshooting and problem-solving skills.
- Excellent documentation and planning abilities.
- Team-oriented mindset with effective time management.
- Knowledge of bulk packaging operations.
Desired Attributes
- Working knowledge of SAP.
- Strong decision-making and interpersonal skills.
Qualification & Experience
- 3–5 years in production or downstream operations.
- Diploma in Chemical Engineering, Food Technology, or Dairy Technology.